Gluten-Free French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked breakfast casserole of gluten-free bread soaked in a cinnamon-vanilla egg custard, then baked until golden. Rich, custardy, and sweet with warm spice notes. Perfect for feeding a crowd at brunch or a make-ahead breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf gluten-free bread
- 8 eggs
- 1 cup milk
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 340mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.