Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Gluten-Free French Toast
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 28G56% OF CAL
2G FIBER15G OTHER12G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of gluten-free bread dipped in a cinnamon-vanilla custard and pan-fried until golden. A comforting brunch dish served with maple syrup.
mainamericanbaked goodeggs🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices gluten-free bread
- 2 large eggs
- 1/3 cup milk (or dairy-free alternative)
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 1/2 teaspoon sugar
- Maple syrup (for serving)
- Butter or oil for frying
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 28G56% OF CAL
2G FIBER15G OTHER12G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 320mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.