Gluten Free French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French onion soup made with caramelized onions, beef and chicken broth, and topped with crusty bread and melted Gruyère and Swiss cheese. Rich, savory, and deeply flavorful—a classic bistro dish perfect for cool weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons butter
- 2 Tablespoons extra virgin olive oil (plus more for drizzling)
- 3 large yellow onions (sliced not too thin, not too thick (8 cups))
- salt
- 1 Tablespoon gluten free flour
- 1/2 cup dry white wine (like pinto grigio or sauvignon blanc)
- 1 Tablespoon gluten free worcestershire sauce
- 4 cups gluten free beef broth or stock
- 2 cups gluten free chicken broth or stock
- 3 sprigs fresh thyme
- 4 slices hearty gluten free bread
- 4 slices swiss cheese
- 4 oz shredded gruyere
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2195mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 613mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.