Meaningful Eats · by Erin Collins★ 5.0 (25)
Gluten-Free French Breakfast Puffs
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 4%
CARBS 13G49% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 5G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free mini puffs coated in cinnamon sugar and brown butter, tasting like mini donuts. Light and tender with a crispy exterior, they're a special breakfast or brunch treat.
mainamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 8 tablespoons butter
- 2/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup gluten-free 1:1 baking flour
- 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/4 teaspoon nutmeg
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or almond milk + 1 teaspoon cider vinegar) (room temperature)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 4%
CARBS 13G49% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 5G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 22mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.