Gluten-Free French Almond Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant gluten-free French almond cake that is moist and buttery, topped with sweetened strawberries and almond whipped cream. It's a sophisticated spring and summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup (150g) granulated sugar
- ½ cup (113g) butter, (at room temperature)
- 7 ounces (198g) almond paste
- 3 large eggs
- ½ teaspoon almond extract
- ⅔ cup (100g) gluten-free measure-for-measure flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 pound (454g) strawberries, (sliced)
- 2 tablespoons granulated sugar
- 1 cup (240ml) heavy cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 142mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.