Meaningful Eats · by Erin Collins★ 4.9 (14)
Gluten-Free Focaccia (with Caputo Flour!)
NUTRITION · PER SERVING530M COOK
CAL 17%·PRO 11%
CARBS 58G70% OF CAL
4G FIBER1G ADDED0G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pillowy, flavorful gluten-free focaccia bread made with a single gluten-free flour and topped with rosemary. Best when left to rise overnight for maximum flavor and texture.
sideitalianbaked good🥧 baking dish🥣 mixer🌡️ thermometer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups (600g) Caputo Fioreglut Flour
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
- 1 ½ teaspoons instant yeast
- 2 ¼ cups (535ml) water
- 2 tablespoons olive oil
- olive oil for rising and topping before baking
- 2-3 tablespoons chopped fresh rosemary
- flaky sea salt
At a glance
PER SERVING · TIME 530M
CAL 17%·PRO 11%
CARBS 58G70% OF CAL
4G FIBER1G ADDED0G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 760mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.