Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Gluten-Free Focaccia Recipe
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 7%
CARBS 37G73% OF CAL
2G FIBER1G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free focaccia is a fragrant, pillowy Italian flatbread topped with rosemary and garlic. It has a tender crumb and olive oil-rich crust. Serve warm for dipping, alongside a meal, or topped like pizza.
mainitalianbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 2 1/2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt (divided)
- 3 tablespoons olive oil (divided)
- 2 teaspoons chopped fresh rosemary
- 2 cloves garlic (optional, minced)
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 7%
CARBS 37G73% OF CAL
2G FIBER1G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 308mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 5mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.