Oh My Veggies · by Nicole★ 5.0 (1)
Gluten-Free Focaccia
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 63G9% OF CAL
33G FIBER10G OTHER20G TOTAL SUGAR
FAT 247G79% OF CAL
28G SAT219G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free focaccia made with almond flour, topped with cherry tomatoes and rosemary. A hearty bread alternative for those avoiding gluten.
sideamericanbaked good🥣 mixer🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups almond flour
- 2 tsp baking powder
- 1 tsp salt
- 5 large eggs
- ½ cup almond milk
- 1 tsp apple cider vinegar
- 1–2 tsp salt flakes
- ½ cup cherry tomatoes
- 1 tbsp fresh rosemary leaves
- ¼ cup extra virgin olive oil
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 63G9% OF CAL
33G FIBER10G OTHER20G TOTAL SUGAR
FAT 247G79% OF CAL
28G SAT219G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 6246mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2626mg
- Calcium
- 1117mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 6246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.