Vegan Richa · by Vegan Richa★ 5.0 (6)
Gluten-Free Focaccia Bread Vegan Gumfree
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 9%
CARBS 17G37% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 12G58% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, herb-topped focaccia made without gluten or gums, using almond and oat flours. Topped with garlic and rosemary, it's a perfect gum-free vegan bread.
sideitalianbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup superfine almond flour
- 1/2 cup oat flour
- 1/3 cup potato starch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon Italian herb blend
- 1/4 teaspoon garlic powder
- 2 tablespoons oil
- 1/4 cup + 1 tablespoon warm non-dairy milk (such as almond or oat )
- 1/2 teaspoon active yeast
- 1/4 cup neutral-flavored preferably unsweetened club soda
- 1-2 teaspoon extra virgin olive oil
- 1/2 teaspoon dried rosemary or 1 tablespoon fresh rosemary (or you can also use thyme)
- 1 clove of garlic minced
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 9%
CARBS 17G37% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 12G58% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 207mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.