Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Gluten-Free Focaccia
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 45G67% OF CAL
3G FIBER1G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy gluten-free focaccia with a crisp golden exterior and tender crumb, topped with rosemary and olive oil. Rustic and satisfying. Serve alongside soup or salad, or as an appetizer.
sideitalianbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup warm water
- ½ tablespoon cane sugar
- 2 tablespoons active dry yeast
- 1 teaspoon fine sea salt
- 3 cups gluten-free flour, (1:1 ratio)
- 5 tablespoons olive oil
- 4 fresh rosemary sprigs
- 1 tablespoon flakey sea salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 6%
CARBS 45G67% OF CAL
3G FIBER1G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1176mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 41mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.