Meaningful Eats · by Erin Collins★ 5.0 (2)
Gluten-Free Fluffernutter Cookies
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 8%
CARBS 28G60% OF CAL
2G FIBER13G ADDED2G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown sugar cookies swirled with peanut butter and marshmallow creme, gluten-free. Soft and nostalgic, packed with classic fluffernutter flavor.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 3/4 cup (262g) gluten-free measure-for-measure flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup (168g) butter
- 1 cup (213g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg + 1 large egg yolk, (room temperature)
- 1 tablespoon vanilla extract
- 1/3 cup peanut butter
- 1/3 cup marshmallow creme
- Flaky salt for sprinkling, (optional)
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 8%
CARBS 28G60% OF CAL
2G FIBER13G ADDED2G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.