Gluten-Free Flour Tortillas + a giveaway
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free flour tortillas made with quinoa flour and used here to wrap spiced ground turkey with fresh vegetables. The recipe produces pliable, foldable tortillas suitable for tacos or burritos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/3 cup 1-to-1 Baking Flour
- 2/3 cup quinoa flour (or more baking flour)
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 1 - 1 1/3 cup warm water
- 1/3 cup olive oil
- 1 lb ground turkey
- 2 fresh jalapeños (seeded and chopped)
- 1 small red onion (diced)
- 1 garlic clove
- 1 tomato (diced)
- 2 tablespoons tomato paste
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Pinch cayenne pepper
- Salt & pepper to taste
- Olive oil for cooking
- Fresh lettuce
- Red salsa
- Guacamole
- Cheese
- Grilled corn
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 309mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.