Mexican Please · by Mexican Please★ 4.5 (8)
Gluten Free Flour Tortillas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 46G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple gluten-free flour tortillas made from just four ingredients and cooked on a skillet. A versatile flatbread base for tacos, wraps, and other filled dishes.
component🥧 baking dish🍳 skilletdairy freegluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups gluten free flour
- 3 tablespoons lard (or oil)
- 1.5 teaspoons salt
- 1 cup warm water
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 46G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 602mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.12mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.