Meaningful Eats · by Erin Collins★ 5.0 (17)
Gluten-Free Flatbread (REAL DEAL!)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 10%
CARBS 46G73% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free flatbreads cooked in a skillet with a soft, pliable texture. These taste fantastic as wraps, for dipping, or as a side to your favorite meals.
sideamericanbaked good🥣 mixer⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups gluten-free all-purpose flour
- 1/4 cup almond flour
- 2 teaspoons psyllium husk powder
- 2 teaspoons instant or highly-active yeast
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 1/4 cup plain yogurt
- 1/2 teaspoon apple cider vinegar
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 10%
CARBS 46G73% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 201mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 27mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.