Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Gluten-Free Flatbread
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 32%
CARBS 70G64% OF CAL
0G FIBER65G OTHER5G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fluffy flatbread made with Greek yogurt and gluten-free flour, seasoned with herbs and ready in 30 minutes. It's versatile for wraps or dipping.
mainamericanbaked good🥣 mixer🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 2 cups full-fat plain Greek yogurt
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 32%
CARBS 70G64% OF CAL
0G FIBER65G OTHER5G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 297mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.