Gluten Free Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, soft flatbread made from just three core ingredients: Greek yogurt, baking powder, and gluten-free flour. Can be used as wraps, for tacos, or topped like mini pizzas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup (6oz) nonfat plain Greek yogurt (Chobani Nonfat Plain Greek Yogurt recommended)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup gluten free flour blend (see notes)
- extra virgin olive oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 312mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 66mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.