Simply Quinoa · by Alyssa★ 5.0 (3)
Gluten-Free Fig Cake
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 16%
CARBS 27G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 18G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy fig cake made with almond flour, refined sugar-free and naturally gluten-free. Tender crumb with warm spices and fresh figs.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 1/4 cup honey
- 3 eggs
- 1 1/4 cups almond flour
- 1/4 cup quinoa flour
- 3/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 10 - 12 figs
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 16%
CARBS 27G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 18G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 101mg
- Total sugar
- 21g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.