Simply Quinoa · by Alyssa★ 4.5 (2)
Gluten-Free English Muffins
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 15%
CARBS 36G46% OF CAL
3G FIBER1G ADDED1G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender English muffins made with gluten-free flour blend, light and airy when toasted. They split open to reveal a soft crumb. Perfect for breakfast toasted with butter, jam, or eggs.
sidebritishbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 1/2 cup almond flour
- 1/4 cup quinoa flour (or flakes)
- 1/2 teaspoon xanthan gum
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm water (80 - 90 degrees F)
- 1 teaspoon honey
- 2 tablespoons olive oil
- 1 large egg (at room temperature)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 15%
CARBS 36G46% OF CAL
3G FIBER1G ADDED1G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 545mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.