Meaningful Eats · by Erin Collins★ 5.0 (25)
Gluten-Free Enchiladas (Chicken Red Sauce)
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 79%
CARBS 35G27% OF CAL
6G FIBER7G SUGAR22G OTHER
FAT 25G44% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas wrapped around shredded chicken and topped with homemade enchilada sauce and melted cheese. Made entirely with gluten-free ingredients, this crowd-pleasing classic is flavorful and satisfying.
mainmexicanchicken🥧 baking dish⚡ microwave🥄 saucepan🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (diced)
- 1 jalapeño (seeded and chopped)
- 1 tablespoon oil
- 3 medium cloves garlic (finely minced)
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 2 teaspoons ground cumin
- ½ teaspoon oregano
- ½ teaspoon salt
- 15 oz can tomato sauce
- 1 cup chicken or vegetable stock
- 1- 1 1/2 lbs boneless skinless chicken breasts ((2-3 large breasts))
- 1 1/2 cups (6 ounces) sharp cheddar (freshly shredded)
- 1 1/2 cups (6 ounces) Monterey jack cheese (freshly shredded)
- 1/2 cup fresh cilantro (minced)
- 1 lime
- 12 6-inch soft corn tortillas
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 79%
CARBS 35G27% OF CAL
6G FIBER7G SUGAR22G OTHER
FAT 25G44% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 485mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.