Meaningful Eats · by Erin Collins★ 5.0 (7)
Gluten-Free Eggnog Oatmeal Cream Pies
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 7%
CARBS 66G57% OF CAL
2G FIBER24G OTHER39G TOTAL SUGAR
FAT 21G40% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies sandwiched with spiced marshmallow buttercream flavored with eggnog. These gluten-free treats are tender and festive, perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (226g) butter, (at room temperature)
- 2 cups (426g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ teaspoons baking soda
- ¾ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2¼ cups (337g) gluten-free measure-for-measure flour
- 1½ cups (120g) gluten-free quick oats
- ¾ cup (170g) butter, (at room temperature)
- 1 cup (120g) powdered sugar
- 1 7-ounce jar (198g) marshmallow creme
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1-3 tablespoons eggnog (or heavy cream)
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 7%
CARBS 66G57% OF CAL
2G FIBER24G OTHER39G TOTAL SUGAR
FAT 21G40% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 393mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.