Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Gluten Free Egg Noodles
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 25%
CARBS 62G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER0G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gluten-free egg noodles made from just three ingredients. Use in soups and stews or serve simply with butter. They freeze well for convenient meal prep.
componentchinesepastadairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 large eggs
- 1 large egg yolk
- 1 teaspoon salt
- 1 - 2 Tablespoons water
- 2 cups gluten free flour (plus more for rolling)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 25%
CARBS 62G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER0G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 844mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 43mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.