Food Faith Fitness · by Taylor Kiser★ 4.8 (6)
Gluten-Free Egg Custard with Honey
NUTRITION · PER SERVING165M COOK
CAL 54%·PRO 39%
CARBS 132G49% OF CAL
17G FIBER64G OTHER52G TOTAL SUGAR
FAT 73G61% OF CAL
38G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard spiced with nutmeg and cinnamon, topped with dark chocolate. Rich and silky with just a touch of sweetness, it's a decadent but simple dessert.
dessertamericaneggs⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large egg yolks
- 1 large egg white
- 1 cup unsweetened vanilla almond milk
- 1/2 cup baking stevia or erythritol
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 2 tablespoons honey
- 10 ounces high-quality dark chocolate
At a glance
PER SERVING · TIME 165M
CAL 54%·PRO 39%
CARBS 132G49% OF CAL
17G FIBER64G OTHER52G TOTAL SUGAR
FAT 73G61% OF CAL
38G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 250mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 108mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.