Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Gluten-Free Edible Cookie Dough Dip
NUTRITION · PER SERVING10M COOK
CAL 37%·PRO 21%
CARBS 83G45% OF CAL
17G FIBER18G ADDED15G INTRINSIC34G OTHER33G TOTAL SUGAR
FAT 48G58% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This edible cookie dough dip captures the creamy, sweet flavor of classic cookie dough without raw eggs or flour. Serve with graham crackers, pretzels, and fresh fruit for a crowd-pleasing dessert or snack dip.
condimentamerican🥣 mixervegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup butter (softened)
- 1/2 cup powdered sugar
- 1 tablespoon maple syrup
- 1 cup almond flour
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1 cup strawberries
- 1 cup gluten-free pretzels (more as desired)
- 2 bananas (sliced)
- Graham crackers (homemade or store-bought)
At a glance
PER SERVING · TIME 10M
CAL 37%·PRO 21%
CARBS 83G45% OF CAL
17G FIBER18G ADDED15G INTRINSIC34G OTHER33G TOTAL SUGAR
FAT 48G58% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 665mg
- Total sugar
- 33g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.