Meaningful Eats · by Erin Collins★ 5.0 (11)
Gluten-Free Edible Cookie Dough
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 7%
CARBS 67G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 11G27% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A heat-treated flour cookie dough with chocolate chips, safe to eat raw without eggs. Tastes like classic cookie dough but edible straight from the bowl. A fun, guilt-free treat.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups (200g) gluten-free measure-for-measure flour
- 1 cup (213g) brown sugar
- ½ cup (113g) butter (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 2-3 tablespoons milk of choice
- 1 cup (170g) mini chocolate chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 7%
CARBS 67G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 11G27% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 211mg
- Total sugar
- 44g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.