The Woks of Life · by Kaitlin★ 5.0 (37)
Gluten-free Dumplings
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 47G95% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dough wrapper made with gluten-free flours and xanthan gum for pan-frying, boiling, or steaming dumplings. The dough can be frozen unbaked for later use.
componentchinese♒ steamer🍳 skillet🍲 stockpot🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup gluten-free-flour ((we used King Arthur brand))
- ½ cup tapioca starch
- ½ cup glutinous rice flour
- 1½ teaspoons xanthan gum
- ⅔ cup water ((cool or at room temperature))
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 47G95% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 8mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.