Choosing Chia · by Jessica Hoffman★ 5.0
Gluten-Free Drunken Noodles (Pad Kee Mao)
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 20%
CARBS 108G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC94G OTHER10G TOTAL SUGAR
FAT 15G22% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai stir-fried noodle dish with rice noodles, aromatics, fresh basil, and peanuts. Better than takeout and gluten-free by default.
mainthaistir frydairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz wide rice noodles (about 1/2 a standard package)
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1-inch cube of ginger, minced
- 1 Thai chili, finely chopped (or more if you like it really spicy)
- 3 green onions, chopped (can sub 1/2 regular onion)
- 1/2 red pepper, chopped
- 2 large handfuls of Thai basil leaves
- Crushed peanuts and a lime wedge to top (optional)
- 1 tbsp gluten free dark soy sauce
- 1 tbsp gluten-free soy sauce
- 2 tbsp gluten-free oyster sauce
- 1 tbsp coconut sugar (can sub agave or maple syrup)
- 1 tbsp water
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 20%
CARBS 108G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC94G OTHER10G TOTAL SUGAR
FAT 15G22% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1548mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.