Meaningful Eats · by Erin Collins★ 5.0 (2)
Gluten-Free Double Chocolate Pecan Brownies
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 9%
CARBS 60G57% OF CAL
5G FIBER43G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, decadent brownies loaded with pecans and chocolate chips made with gluten-free flour. Rich, chewy, and naturally gluten-free for a satisfying chocolate treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups sugar
- ⅔ cup melted butter
- ½ cup hot water
- ¾ cup cocoa powder
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup + 2 tablespoons gluten-free 1:1 baking flour
- 1 ½ cups chocolate chips (I like Guittard semi-sweet (milk chocolate is also delicious))
- ½ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 9%
CARBS 60G57% OF CAL
5G FIBER43G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 247mg
- Total sugar
- 43g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.