The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Gluten-Free Donuts with Cinnamon and Sugar
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 5%
CARBS 30G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts dusted with cinnamon and sugar, made with gluten-free flour and ready in 30 minutes. A warm, comforting treat without gluten.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 eggs
- ⅓ cup avocado oil
- ⅓ cup cane sugar (67 g)
- 1 teaspoon pure vanilla extract
- ⅔ cup gluten-free flour blend or all-purpose flour (90 g)*
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 3 tablespoons cane sugar
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon melted butter**
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 5%
CARBS 30G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 94mg
- Total sugar
- 17g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 26mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.