Meaningful Eats · by Erin Collins★ 5.0 (4)
Gluten-Free Donut Recipe (Fried & Fluffy Yeast-Raised!)
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 8%
CARBS 50G82% OF CAL
2G FIBER24G OTHER24G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy yeast-raised donuts made with gluten-free flour and topped with vanilla glaze. Fluffy and tender, a genuine fried donut experience without the gluten.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🍟 deep fryergluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2½ cups (375g) King Arthur Gluten-Free Bread Flour
- 1 cup (196g) potato starch
- ¼ cup (50g) granulated sugar
- ¼ cup (32g) dry whole milk powder
- 2¼ teaspoons instant yeast
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1¼ cups (240ml) water, (warm)
- 4 tablespoons (56g) butter, (melted)
- 2 large eggs
- 3 cups (360g) powdered sugar
- ½ cup milk of choice
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 8%
CARBS 50G82% OF CAL
2G FIBER24G OTHER24G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.