Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Gluten-Free Dinner Rolls
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 6%
CARBS 32G64% OF CAL
1G FIBER25G OTHER6G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy gluten-free dinner rolls using psyllium husk and xanthan gum. Vegan-friendly and nearly indistinguishable from wheat rolls.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup soy milk
- ⅔ cup water (160 ml)
- 2 ½ cups gluten-free all-purpose flour blend
- ¼ cup sugar (50 g)
- 2 ½ tablespoons psyllium husk (13 g)
- 3 teaspoons instant yeast (12 g )
- 1 ½ teaspoons xanthan gum (5 g )
- 1 ¼ teaspoons baking powder (6 g )
- 1 ¼ teaspoons kosher salt (6 g )
- 6 tablespoons vegan butter (melted and cooled, 85 g )
- 2 tablespoons maple syrup (39 g )
- cornstarch (for dusting the work surface)
- 2 tablespoons vegan butter (melted, 28 g )
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 6%
CARBS 32G64% OF CAL
1G FIBER25G OTHER6G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 32mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.