Meaningful Eats · by Erin Collins★ 5.0 (9)
Gluten-Free Detroit-Style Pizza
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 41%
CARBS 44G34% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free Detroit-style pizza with thick, airy crust and caramelized, crispy edges. Topped with cheese, sauce, and pepperoni.
mainamericanpizza🥣 mixer🔥 ovengluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups (262g) King Arthur Gluten-Free Pizza Flour
- 1 tablespoon granulated sugar
- 2¼ teaspoon instant yeast
- 1 teaspoon kosher salt
- 1¼ cups (300ml) water
- 2 tablespoons olive oil (plus more for the pan)
- 4 ounces pre-shredded low-moisture whole-milk mozzarella
- 4 ounces pre-shredded cheddar
- 6 ounces hand-grated low-moisture whole-milk mozzarella ((for the inside of the pizza))
- ¾ cup pizza sauce
- 3 ounces thinly sliced pepperoni
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 41%
CARBS 44G34% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1103mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 429mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.