Gluten-Free Dan Dan Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, 20-minute gluten-free noodle dish with ground turkey and a spicy peanut sauce featuring ginger, garlic, and sriracha. Kid-friendly but flavorful, perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz gluten-free spaghetti
- 1-2 tablespoons avocado oil (or cooking oil of choice)
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 green onions (white and green parts chopped)
- 1 tablespoon grated ginger
- 4 cloves garlic (minced)
- 1 cup chicken stock
- 3 tablespoons peanut butter
- 3 tablespoons tamari (gluten-free soy sauce)
- 1 teaspoon garlic chili sauce
- 1/4-1/2 teaspoon red pepper flakes
- 2 tablespoons coconut sugar (or brown sugar)
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon sesame oil
- chopped fresh cilantro
- chopped salted peanuts
- sriracha
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1284mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.