Gluten Free Dairy Free Raspberry Chocolate Chip Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with gluten-free flour, coconut milk, and studded with raspberries and chocolate chips. Quick to bake and suitable for a gluten-free, dairy-free breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 Cups Gluten Free Flour Blend Such as Namaste
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 Cup Sugar
- 1/2 Cup Coconut Oil (melted)
- 2 Large Eggs
- 1 Cup Coconut Milk
- 1 1/2 Cup Raspberries
- 1 Cup Chocolate Chips
- Turbinado Sugar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.