Gnom-Gnom · by Paola van der Hulst★ 4.9 (17)
Gluten Free, Dairy Free, Paleo & Keto Pizza Crust
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 20%
CARBS 12G25% OF CAL
3G FIBER3G SUGAR5G OTHER
FAT 13G64% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A specialty pizza crust made from almond flour, flax seeds, and psyllium husk that's gluten-free, dairy-free, and keto-friendly. Topped with marinara, mozzarella, and basil in this recipe version.
componentitalianpizza🥣 mixer🌡️ thermometer🔥 ovendairy freegluten freeketolow carbpaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons active dry yeast
- 2 teaspoons maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
- 80 ml water (lukewarm between 105-110°F)
- 96 g almond flour
- 30 g golden flaxseed meal (finely ground (or more almond flour**))
- 28 g psyllium husk (finely ground)
- 1 1/2 teaspoon xanthan gum (or 1 tablespoon ground flax seeds)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 egg (at room temperature)
- 2 egg whites (at room temperature)
- 13 g extra virgin olive oil
- 2 teaspoons apple cider vinegar
- our keto marinara sauce
- fresh mozzarella
- basil leaves
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 20%
CARBS 12G25% OF CAL
3G FIBER3G SUGAR5G OTHER
FAT 13G64% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.