Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
Gluten Free, Dairy Free & Keto Taco Shells
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 9%
CARBS 4G15% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy keto taco shells made with almond and coconut flour instead of wheat. These hold up well to fillings and work for anyone avoiding gluten or dairy.
componentmexicantaco⚙️ food processor🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 teaspoons apple cider vinegar
- 1 egg (lightly beaten)
- 3 teaspoons water
- lard (coconut oil or frying oil of choice)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 9%
CARBS 4G15% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 66mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 33mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.