Gnom-Gnom · by Paola van der Hulst★ 5.0 (25)
Gluten Free, Dairy Free & Keto Calzone
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 40%
CARBS 3G5% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, keto-friendly calzone made with dairy-free keto dough filled with mozzarella, goat cheese, and prosciutto. An Italian-inspired low-carb turnover.
mainitalianpizza🔥 ovendairy freegluten freeketo
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch Crazy Keto Dough
- egg wash (optional)
- 1 cup grated mozzarella cheese (*)
- 50 g goat cheese (*)
- 50-100 g prosciutto
- 2 teaspoons fresh thyme (or 1 tsp dry)
- 1 clove garlic (ran through a press)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 40%
CARBS 3G5% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 710mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 417mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.