Iowa Girl Eats · by Kristin Porter★ 5.0 (7)
Gluten Free Dairy Free Dirt Cake
NUTRITION · PER SERVING285M COOK
CAL 14%·PRO 6%
CARBS 35G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 20G63% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, dairy-free chocolate cake layered with whipped coconut cream frosting and topped with gummy worms. It's a playful, indulgent dessert that feels like a nostalgic summer treat.
dessertamericanbaked good⚙️ food processor🥄 saucepandairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup sugar
- 2 Tablespoons gluten free cornstarch (Argo recommended)
- 1/4 teaspoon salt
- 1-1/4 cups almond milk
- 3 egg yolks
- 3 Tablespoons vegan butter
- 2 teaspoons vanilla extract
- 4 oz vegan cream cheese (softened to room temperature)
- 9 oz coconut cool whip (So Delicious CocoWhip recommended)
- 1/2 cup powdered sugar
- 3 Tablespoons vegan butter (softened to room temperature)
- 1 teaspoon vanilla extract
- 8 oz package GF/DF chocolate sandwich cookies
- Gummy worms (for decoration)
At a glance
PER SERVING · TIME 285M
CAL 14%·PRO 6%
CARBS 35G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 20G63% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 4h
- Sodium
- 227mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.