Gluten Free Cut Out Cookies
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Lexi's Clean Kitchen · by Lexi4.4 (8)

Gluten Free Cut Out Cookies

NUTRITION · PER SERVING41M COOK
CAL 10%·PRO 8%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free cut-out cookies made with almond flour, honey, and tapioca flour. They're simple, versatile for decorating, and suitable for holiday baking with kids.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup butter (room temperature (or butter alternative))
  • ¼ cup honey
  • 1 teaspoon vanilla
  • 1-½ cup 190g almond flour (use a food scale for percision)
  • ½ cup 60g tapioca flour (use a food scale for precision)
  • Pinch of fine sea salt
  • 1/2 teaspoon mint
  • 1 tablespoons orange zest
  • ¼ teaspoon almond extract
  • 1 cup organic powdered sugar
  • 1-½ to 2-½ tablespoons almond milk
  • 1/4 teaspoon vanilla extract
PREP
35M
SODIUM
51MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.