Gluten-Free Crusty Seeded Rolls {Vegan}
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Meaningful Eats · by Erin Collins★ 4.7 (3)

Gluten-Free Crusty Seeded Rolls {Vegan}

NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 11%
CARBS 33G57% OF CAL
4G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crusty seeded rolls made gluten-free with brown rice, arrowroot, and an array of seeds. Vegan and gluten-free, they offer a hearty texture with nutty flavor.

componentamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • Any mixture of seeds to equal 5 tablespoons will work
  • 2 tablespoons pumpkin seeds (finely chopped)
  • 2 tablespoons sunflower seeds (finely chopped)
  • 1 tablespoon sesame seeds
  • 2 cups brown rice flour
  • 3/4 cup arrowroot powder
  • 1 1/2 teaspoons salt
  • 2 cups warm water (110F)
  • 1 packet highly active or instant yeast
  • 1 tablespoon maple syrup
  • 1/2 cup ground flaxseed
  • 2 tablespoons ground chia seeds*
  • 2 tablespoons olive oil (plus more for brushing)
PREP
50M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.