Simply Quinoa · by Alyssa
Gluten-Free Croutons with Garlic & Rosemary
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 1%
CARBS 15G57% OF CAL
2G FIBER2G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 5G42% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade croutons made from bread cubes tossed with olive oil, garlic, and rosemary. A building block for salads, but can be eaten as a snack or side.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 loaf Whole Grain Gluten-Free Bread ((I use the wide slice loaf from Little Northern Bakehouse))
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary ((fresh also works))
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 1%
CARBS 15G57% OF CAL
2G FIBER2G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 5G42% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 107mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 11mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.