Bakerita · by Rachel Conners★ 5.0 (2)
Gluten-Free Croutons
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 9%
CARBS 46G48% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade croutons made from gluten-free bread with olive oil, herbs, and garlic powder. A crunchy topping for soups and salads. A practical way to use stale bread.
componentamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf stale gluten-free bread (about 12 to 16 oz., cut into cubes)
- ⅓ cup olive oil and/or butter (vegan if needed, I used a combination of the two)
- 1 teaspoon herbs of choice (like rosemary, thyme, oregano, etc.)
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 9%
CARBS 46G48% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 561mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.