Gluten-free Crock Pot Cuban Nachos with Lighter Nacho Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled high with slow-cooked Cuban-spiced pork, ham, cheese sauce, pickles, and onions. These loaded nachos taste just like a Cuban sandwich and make an impressive party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 - 2 lbs boneless pork butt (also called pork shoulder, trimmed of large pieces of fat then cut into big hunks)
- 1-1/2 teaspoons salt
- 3/4 teaspoon dried oregano
- 3/4 teaspoon cumin
- 1/2 teaspoon pepper
- juice of 1 lime
- juice of 1 orange
- 4 cloves garlic (smashed and peeled)
- 6 corn tortillas
- 1/2 cup milk (any kind)
- 1 package The Laughing Cow Light Creamy Swiss cheese (8 wedges )
- 1/4 teaspoon mustard powder
- 1/2 cup chopped deli ham
- 1/2 small red onion (chopped)
- 2 pickle spears (chopped)
- 1/4 cup chopped cilantro (for topping)
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 15m
- Sodium
- 1036mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.