Gluten-free Crock Pot Balsamic Beef Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chuck roast shredded and served on gluten-free buns with balsamic vinegar, blue cheese, crispy shallots, and au jus. Tender and flavorful, it's a sophisticated take on a classic sandwich.
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Nutrition & ingredients
Ingredients
serves 5- 2-3 lb chuck roast (trimmed of excess fat and cut into large pieces)
- 14 oz can beef broth (divided)
- 1-1/4 cups balsamic vinegar (divided)
- 1 sweet onion (chopped)
- 4 garlic cloves
- 2 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 2 Tablespoons honey
- 1-1/2 teaspoons dried rosemary
- salt and pepper
- 1/4 cup extra virgin olive oil
- 2 large shallots (sliced into rings then separated)
- 2 oz crumbled blue cheese
- gluten-free sandwich or hoagie buns
At a glance
PER SERVING · TIME 470M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h 30m
- Sodium
- 1320mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 206mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.