Gluten-Free Crepes (Easy Blender Recipe!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes made in a blender with gluten-free flour, suitable for breakfast with fruit or savory fillings, or dessert with sweet toppings. Requires chilling the batter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups milk
- 3 eggs
- 1 cup + 2 tablespoons gluten-free 1:1 baking flour (160 grams)
- 1 tablespoon sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- Butter for cooking
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 469mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 187mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.