Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (4)
Gluten-Free Crêpes
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 7%
CARBS 19G57% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, paper-thin gluten-free crêpes made with gluten-free flour and milk. A versatile base for sweet or savory fillings.
componentfrench🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups gluten-free flour blend
- 1/4 teaspoon salt
- 3 large eggs (room temperature)
- 2 tablespoons unsalted butter (melted and cooled)
- 2 cups milk (room temperature)
- Vegetable oil (for greasing skillet)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 7%
CARBS 19G57% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 84mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 72mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.