Meaningful Eats · by Erin Collins★ 5.0 (6)
Gluten-Free Cream of Mushroom Soup
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 11%
CARBS 12G41% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory gluten-free cream of mushroom soup that can substitute for canned condensed soup. Earthy mushroom flavor in a silky base.
mainamericansoup🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter or vegan butter
- 1 shallot (finely chopped)
- 8 ounces white button mushrooms (finely chopped)
- 3/4 cup chicken stock or broth
- 1/4 teaspoon kosher salt (plus more to taste)
- 1/4 teaspoon pepper (plus more to taste)
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of paprika
- 1/2 cup milk of choice
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 11%
CARBS 12G41% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 62mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.