Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
Gluten-free Cranberry Orange Scones
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 38G57% OF CAL
2G FIBER6G SUGAR30G OTHER
FAT 11G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, naturally sweetened scones studded with tart cranberries and fragrant orange zest, made with almond and gluten-free flour. Light and flavorful, perfect for breakfast or tea.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- ½ cup almond flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 3 tablespoons pure maple syrup
- ⅓ cup solidified coconut oil
- 1 teaspoon vanilla extract
- ½ cup non-dairy milk
- 1 tablespoon apple cider vinegar
- ½ cup finely chopped fresh cranberries
- 1 tablespoon orange zest (from 1 large orange)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 38G57% OF CAL
2G FIBER6G SUGAR30G OTHER
FAT 11G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 53mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.