My Baking Addiction · by Erin★ 5.0 (1)
Gluten-Free Cranberry Orange Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 32G46% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 16G49% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, honey-sweetened gluten-free muffins with bright cranberry and orange flavors. These stay moist for days, making them perfect for make-ahead breakfasts.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups gluten-free oat flour*
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 2/3 cup honey
- 3/4 cup canola oil or light olive oil
- 1 tablespoon orange zest
- 1 1/4 teaspoons orange extract
- 3/4 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups fresh cranberries (divided)
- 1/3-1/2 cup sliced almonds for sprinkling on top (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 32G46% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 16G49% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 276mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.