Bakerita · by Rachel Conners★ 5.0 (2)
Gluten-Free Cranberry Orange Cookies
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 8%
CARBS 18G36% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 15G65% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with cranberry, cinnamon, and orange zest made with almond flour. Tart and lightly spiced, they come together quickly. A festive gluten-free treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup coconut oil (room temperature)
- ⅔ cup coconut sugar
- 1 teaspoon orange zest
- 1 egg (room temperature (you can also use a flax egg - see Notes))
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ teaspoon cinnamon
- 2¼ cups (216g) blanched almond flour
- 1 cup fresh cranberries (halved)
- ½ cup dried cranberries
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 8%
CARBS 18G36% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 15G65% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 134mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 38mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.