Gluten-Free Cranberry Orange Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet gluten-free bread dotted with tart cranberries and topped with a zesty orange glaze. Festive and tender, ideal for the holiday season or anytime you want a citrusy treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups (262g) gluten-free measure-for-measure flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 3/4 cup (150g) granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup (80ml) neutral oil (I use grapeseed oil)
- 1/4 cup (60ml) milk of choice (I use almond milk)
- 1/4 cup (60ml) freshly squeezed orange juice
- 1 tablespoon orange zest (about the zest of 1 orange)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup (100g) fresh cranberries (rinsed and patted dry)
- 1 tablespoon gluten-free measure-for-measure flour
- 1 ½ cups (180g) powdered sugar
- 2 tablespoons freshly squeezed orange juice (plus more if needed)
- 1 teaspoon orange zest (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 181mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.